Gluten Free Menu
Gluten-Free Dining Information
Please note the following when ordering from our Gluten-Free Menu:
Several items are offered on both our regular dinner menu and our Gluten-Free menu. To ensure your meal is prepared using our gluten-free ingredients and procedures, please specify “Gluten Free” when placing your order.
We take precautions to minimize cross-contamination by changing gloves, using clean utensils, and sanitizing cutting boards and prep surfaces. However, our fryers and ovens are not dedicated gluten-free equipment, so trace cross-contact may occur.
For guests with severe gluten sensitivities, we recommend our Gluten-Free Penne Pasta, which is prepared in a dedicated pot used exclusively for gluten-free pasta.
Appetizers
Shrimp Cocktail
Grilled Giant Calamari
Grilled Artichoke Hearts
Burrata
Gluten Free Garlic Cheese Bread
Gluten Free Garlic Bread
Salads
House Salad
Caesar Salad
Special Salad
Pear and Gorgonzola Salad
Mediterranean Salad
Add to any Salad
Gluten Free Pizza
Ingredients
Classic Cheese
Margherita Pizza
Chicken Artichoke
Bianca
Vegetarian
Add to any Pizza
Gluten Free Penne
Ingredients
Penne Tomato
Primavera
Baked Ziti
Penne Alfredo
Penne All' Arrabbiata
Penne Poblano
Gluten Free House Specialities
Shrimp Paesano
Lemon Pepper Salmon
USDA Prime Cuts
8oz Filet Mignon
12oz NY Strip
14oz Cowboy Ribeye
Tomahawk Pork Chop
Grilled Sesame Crusted Tuna
Sides $10
Mashed Potatoes
French Fries
Broccoli
Sauteed Spinach
Asparagus
Sauteed Mushrooms
Kids
Chicken Tenders with Fries 12
Penne Alfredo 14
Penne Tomato 12
Petite Shrimp “Paesano” 22
Desserts
Chocolate Cake 12
Orange Ripieno 12
Fresh Berries 8